Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam
Photo by James Carrier

Ingredients

  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • About 1 cup tomato jam
  • About 1 cup tomato jam
  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • + 3 more ingredients
    • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
    • 8 sandwich rolls (3 oz. each)
    • 8 sandwich rolls (3 oz. each)

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

View full recipe at My Recipes

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