Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam
Photo by James Carrier

Ingredients

  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
  • About 1 cup tomato jam
  • 8 sandwich rolls (3 oz. each)
  • 8 sandwich rolls (3 oz. each)
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • + 3 more ingredients
    • About 1 cup tomato jam
    • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
    • 12 ounces thin-sliced Spanish cured ham or prosciutto

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

View full recipe at My Recipes

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