Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam
Photo by James Carrier

Ingredients

  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
  • About 1 cup tomato jam
  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 8 sandwich rolls (3 oz. each)
  • + 3 more ingredients
    • 8 sandwich rolls (3 oz. each)
    • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
    • About 1 cup tomato jam

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network