Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam
Photo by James Carrier

Ingredients

  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 8 sandwich rolls (3 oz. each)
  • About 1 cup tomato jam
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
  • + 3 more ingredients
    • 12 ounces thin-sliced Spanish cured ham or prosciutto
    • About 1 cup tomato jam
    • 8 sandwich rolls (3 oz. each)

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

View full recipe at My Recipes

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