Ham and Manchego Sandwiches with Tomato Jam

Ingredients

• 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
• 12 ounces thin-sliced Spanish cured ham or prosciutto
• 8 sandwich rolls (3 oz. each)
• 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
• About 1 cup tomato jam

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

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