Ham-and-Oyster Po' Boy

Ham-and-Oyster Po' Boy
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon water
  • 12 shucked oysters, drained
  • 4 lemon wedges (optional)
  • ½ cup dry breadcrumbs
  • 8 (1/4-inch-thick) slices tomato
  • 4 lemon wedges (optional)
  • 1 tablespoon water
  • + 13 more ingredients
    • 3 tablespoons low-fat tartar sauce
    • 1 ½ teaspoons vegetable oil
    • 1 ½ teaspoons vegetable oil
    • 6 ounces thinly sliced smoked ham
    • ¼ cup all-purpose flour
    • 1 tablespoon lemon juice
    • 2 large egg whites, lightly beaten
    • 3 tablespoons low-fat tartar sauce
    • 6 ounces thinly sliced smoked ham
    • 8 (1/4-inch-thick) slices tomato
    • 2 cups shredded iceberg lettuce
    • ¼ cup all-purpose flour
    • 4 (2 1/2-ounce) hoagie rolls with sesame seeds, split and lightly toasted

Place flour in a shallow dish. Combine egg whites and water in a small bowl. Place breadcrumbs in another shallow dish. Dredge oysters in flour. Dip oysters in egg white mixture, and dredge in breadcrumbs. Heat the oil in a large nonstick skillet over medium heat. Add breaded oysters to skillet; ...

View full recipe at My Recipes

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