Ham and Pineapple Slaw Wraps

Ham and Pineapple Slaw Wraps
Photo by Con Poulos

Ingredients

  • 1 head Napa cabbage, thinly sliced
  • ¼ teaspoon black pepper
  • ¼ cup white wine vinegar
  • 1 teaspoon kosher salt
  • 12 large flour tortillas
  • 1 head Napa cabbage, thinly sliced
  • 1 cup sour cream
  • + 15 more ingredients
    • 10 dates, pitted and roughly chopped
    • 12 ounces fully cooked ham, cut into thin strips
    • 2 carrots, cut into thin strips
    • 12 ounces fully cooked ham, cut into thin strips
    • ¼ teaspoon black pepper
    • ¼ cup white wine vinegar
    • 1 cup sour cream
    • 2 carrots, cut into thin strips
    • 1 teaspoon kosher salt
    • 2 teaspoons caraway seeds
    • ½ pineapple, cut into thin strips
    • 10 dates, pitted and roughly chopped
    • 2 teaspoons caraway seeds
    • 12 large flour tortillas
    • ½ pineapple, cut into thin strips

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

View full recipe at My Recipes

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