Ham and Rice Croquettes

Ham and Rice Croquettes
Photo by Romulo Yanes


  • ½ cup plain dry bread crumbs
  • ¾ cup cooked ham
  • About 3 cups vegetable oil
  • 2 large eggs
  • 1/3 cup Grated parmesan cheese
  • 2 cups white rice
  • Equipment: a deep-fat thermometer

Stir together rice, ham, cheese, 1 egg, and 1/4 teaspoon pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls. Heat 1 to 1 1/2 inches oil to 350°F in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2...

View full recipe at Epicurious


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