Ham and Spinach Focaccia Sandwiches

Ham and Spinach Focaccia Sandwiches
Photo by Randy Mayor


  • 8 ounces smoked deli ham, thinly sliced
  • 3 tablespoons low-fat mayonnaise
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • 1 cup spinach leaves
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons sun-dried tomato sprinkles
  • 1 (8-inch) round focaccia bread (about 8 ounces)
  • + 1 more ingredients
    • 2 tablespoons chopped fresh basil

Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.

View full recipe at My Recipes


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