Ham & Sun-Dried Tomato Alfredo Recipe


  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese
  • 1 cup cubed fully cooked ham
  • 8 ounces uncooked linguine
  • ¼ cup chopped oil-packed sun-dried tomatoes

1. Cook linguine according to package directions. 2. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened. 3. Drain linguine; st...

View full recipe at SpringPad


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