Ham and Swiss-Stuffed Burgers

Ingredients

• ¼ teaspoon salt
• Cooking spray
• 2 ounces thinly sliced 33%-less-sodium smoked deli ham
• 4 curly leaf lettuce leaves
• 8 (1/4-inch-thick) slices red onion
• 1 tablespoon dried parsley
• ¼ teaspoon garlic powder
• + 6 more ingredients
• • ½ cup (2 ounces) shredded Swiss cheese
  • 1 tablespoon Worcestershire sauce
  • 8 (1-ounce) slices sourdough bread
  • 8 (1/4-inch-thick) slices tomato
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground round

Prepare grill. Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal. Place patties on grill r...

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