Ham and Watercress Crepes

Ham and Watercress Crepes
Photo by www.epicurious.com

Ingredients

  • 2 large eggs
  • ¼ cup shallot
  • 15 thin slices cooked ham (preferably Black Forest)
  • ¼ teaspoon black pepper
  • 1 ½ teaspoons ground cumin
  • 6 ounces cream cheese
  • 4 teaspoons vegetable oil
  • + 7 more ingredients
    • 1 ¼ cups fresh watercress sprigs
    • 10 tablespoons all-purpose flour
    • ¾ teaspoon salt
    • 6 tablespoons unsalted butter
    • 14 tablespoons whole milk
    • 2 tablespoons unsalted butter
    • 2 tablespoons fresh flat-leaf parsley

Blend all crêpe ingredients except butter in a blender until smooth. Chill batter 30 minutes. Brush a 10-inch nonstick skillet with some butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting to cre...

View full recipe at Epicurious

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