Ham Hocks And Collards


  • 2 small red pepper pods
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Salt to taste (optional)
  • 1 bunch (about 3 pounds) collard greens
  • 1 pound ham hocks

Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water, changing the water several times; drain slightly. Place collards, ham hocks, red pepper pods, 1 teaspoon salt, pepper, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; c...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network