Ham Hocks and White Beans

Ham Hocks and White Beans
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • Beans:
  • Beans:
  • 10 cup water
  • 1 thyme sprig
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1 ½ cups chopped onion
  • + 53 more ingredients
    • 2 cups chopped leek bottoms
    • 3 garlic cloves
    • 6 smoked ham hocks (about 3 pounds)
    • 1 teaspoon black peppercorns
    • 4 bay leaves
    • 6 sun-dried tomato halves, chopped
    • ½ teaspoon dried marjoram
    • 1 teaspoon fennel seeds, crushed
    • 2 teaspoons chopped fresh thyme
    • 2 tablespoons finely chopped green onions
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon olive oil
    • Ham hocks:
    • ½ teaspoon freshly ground black pepper
    • ½ cup chopped celery
    • 1 cup chopped carrot
    • 2 celery stalks, coarsely chopped
    • 1 ½ cups dried Great Northern or other small white beans
    • 1 carrot, coarsely chopped
    • 1 thyme sprig
    • 1 medium onion
    • 2 garlic cloves, minced
    • 1 ½ cups chopped onion
    • 2 cups chopped leek bottoms
    • ½ cup chopped celery
    • 1 cup chopped carrot
    • 2 celery stalks, coarsely chopped
    • 1 ½ cups dried Great Northern or other small white beans
    • 6 smoked ham hocks (about 3 pounds)
    • 3 garlic cloves
    • 3 cups coarsely chopped leek greens
    • 3 cups coarsely chopped leek greens
    • ¼ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1 carrot, coarsely chopped
    • 10 cup water
    • 1 teaspoon black peppercorns
    • 6 sun-dried tomato halves, chopped
    • ½ teaspoon dried marjoram
    • 1 teaspoon fennel seeds, crushed
    • 1 tablespoon olive oil
    • Ham hocks:
    • ¼ teaspoon salt
    • 3 whole cloves
    • Garnish:
    • 3 whole cloves
    • Garnish:
    • 4 bay leaves
    • 2 teaspoons chopped fresh thyme
    • 2 tablespoons finely chopped green onions
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh parsley

To prepare ham hocks, stud onion with cloves. Place onion, water, and next 8 ingredients (water through thyme sprig) in a stockpot; bring to a boil. Reduce heat; simmer 3 hours. Remove hocks from stock. Strain stock through a sieve into a large bowl; discard solids. Cool stock to room temperature...

View full recipe at My Recipes

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