Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines
Photo by Romulo Yanes


  • 6 ounces thinly sliced serrano ham or prosciutto
  • 4 tablespoons unsalted butter
  • ¼ pound Manchego
  • 2 tablespoons fig preserves or jam
  • 1 baguette
  • Extra-virgin olive oil for drizzling

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

View full recipe at Epicurious


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