Ham, Manchego, and Fig Tartines
Photo by Romulo Yanes
Ingredients
- ¼ pound Manchego
- Extra-virgin olive oil for drizzling
- 4 tablespoons unsalted butter
- 2 tablespoons fig preserves or jam
- 1 baguette
- 6 ounces thinly sliced serrano ham or prosciutto
Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
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