Ham, Sliced Pear & Swiss Sandwich

Ham, Sliced Pear & Swiss Sandwich
Photo by Jim Bathie


  • ¼ teaspoon dried dill
  • 1 tablespoon plain Greek-style low-fat yogurt
  • 1 small pear, thinly sliced
  • 1 ounce lean sliced ham
  • 2 slices pumpernickel bread
  • 1 1- ounce slice Swiss cheese

1. Combine yogurt and dill in a small bowl, stirring until blended. 2. Spread yogurt mixture on bread slices. Top 1 bread slice with ham, half of pear slices, cheese, and remaining bread slice. Serve with remaining pear slices on the side.

View full recipe at My Recipes


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