Ham Steak Linguine with Cream Sauce


  • 2 ½ cup(s) finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 4 ounce(s) dry linguine, uncooked
  • 4 ounce(s) dry spinach linguine, uncooked
  • 1 cup(s) (6 ounces) sliced fresh mushrooms
  • ¼ cup(s) (½ stick) butter
  • 2 egg yolks
  • 1 cup(s) half-and-half
  • + 2 more ingredients
    • ¾ cup(s) (3 ounces) grated Parmesan cheese
    • ¼ cup(s) chopped fresh parsley (optional)

Cook pastas together in same large saucepan according to package directions. Drain; return to saucepan. Stir in ham, mushrooms and butter. Beat egg yolks and half-and-half in small bowl with wire whisk until well blended. Gradually add to pasta; toss to coat. Stir in cheese. Cook over medium he...

View full recipe at RecipeTips.com


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