Ham Steak Pasta Salad

Ingredients

• 1 Cook's® Bone-in Ham Steak (about 1 pound)
• 2 cup(s) cherry tomatoes, halved
• 1 cup(s) broccoli florets
• 1 small zucchini, thinly sliced (about 1 cup)
• ½ cup(s) sliced pitted ripe olives
• ½ cup(s) Italian dressing
• 2 tablespoon(s) grated Parmesan cheese
• + 1 more ingredients
• • 8 ounce(s) dry mostaccioli, uncooked

Cook pasta according to package directions. Meanwhile, cook ham according to package directions. Drain pasta; place in large bowl. Coarsely chop ham. Add to pasta along with the tomatoes, broccoli, zucchini, olives and dressing; toss lightly. Cover. Refrigerate at least 1 hour, or until chill...

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