Ham Steaks with Honey-Mustard
- 1 large (1/2-inch-thick) precooked ham steak (1 1/4 lb.)
- 8 whole cloves
- 1 tablespoon light brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove. Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan...