Ham-Stuffed Biscuits With Mustard Butter

Ingredients

• Mustard Butter
• ¾ cup shortening
• 1 (1/4-ounce) envelope active dry yeast
• 2 pounds thinly sliced cooked ham
• ½ teaspoon baking soda
• ¼ cup sugar
• 1 ½ teaspoons salt
• + 4 more ingredients
• • 1 ½ tablespoons baking powder
  • 5 ½ cups all-purpose flour
  • ½ cup warm water (100° to 110°)
  • 2 cups buttermilk

1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirr...

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