Ham-Stuffed Biscuits With Mustard Butter

Ham-Stuffed Biscuits With Mustard Butter
Photo by Tina Cornett

Ingredients

  • 2 cups buttermilk
  • 1 (1/4-ounce) envelope active dry yeast
  • ¾ cup shortening
  • ½ teaspoon baking soda
  • ½ cup warm water (100° to 110°)
  • 2 cups buttermilk
  • ¾ cup shortening
  • + 7 more ingredients
    • ½ teaspoon baking soda
    • 2 pounds thinly sliced cooked ham
    • ¼ cup sugar
    • 1 ½ teaspoons salt
    • 1 ½ tablespoons baking powder
    • Mustard Butter
    • 5 ½ cups all-purpose flour

1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirr...

View full recipe at My Recipes

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