Ham-Stuffed Eggplant

Ingredients

• 1 medium onion, chopped
• ¹/₈ teaspoon pepper
• 1 medium-size green pepper, chopped
• 2 medium eggplant
• ½ teaspoon salt
• 1 cup diced, cooked ham
• ¼ cup soft breadcrumbs
• + 2 more ingredients
• • 2 medium tomatoes, peeled and chopped
  • 2 tablespoons butter or margarine

Wash eggplant; cut a lengthwise slice from top of each eggplant. Remove pulp, leaving a firm shell. Chop pulp, and set aside. Cook eggplant shells in boiling salted water to cover 5 minutes or until tender but firm. Drain; cool slightly. Sauté green pepper, onion, and reserved eggplant pulp in bu...

View full recipe at My Recipes