Ham Stuffed Eggs


  • ½ cup(s) finely chopped leftover cooked Cook's® Bone-in Ham
  • 6 hard-cooked eggs, cooled, peeled
  • 3 tablespoon(s) mayonnaise or salad dressing
  • 1 ½ teaspoon(s) prepared horseradish
  • 1 teaspoon(s) ground dry mustard
  • 1/8 teaspoon(s) ground black pepper
  • Ground red pepper
  • + 2 more ingredients
    • ½ teaspoon(s) lemon juice
    • 1/8 teaspoon(s) salt

Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover. Refrigerate at least 1 hour before serving.

View full recipe at RecipeTips.com


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