Ham Stuffed Eggs

Ingredients

• ½ cup(s) finely chopped leftover cooked Cook's® Bone-in Ham
• 6 hard-cooked eggs, cooled, peeled
• 3 tablespoon(s) mayonnaise or salad dressing
• 1 ½ teaspoon(s) prepared horseradish
• 1 teaspoon(s) ground dry mustard
• ¹/₈ teaspoon(s) ground black pepper
• Ground red pepper
• + 2 more ingredients
• • ½ teaspoon(s) lemon juice
  • ¹/₈ teaspoon(s) salt

Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover. Refrigerate at least 1 hour before serving.

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