Ham with Red-eye Gravy

Ham with Red-eye Gravy
Photo by www.myrecipes.com


  • 1/3 cup strongly brewed coffee
  • Pepper
  • 2 tablespoons unsalted butter
  • 12 ounces smoked ham, sliced 1/4 inch thick

In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep w...

View full recipe at My Recipes


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