Ham with Red-eye Gravy
- 12 ounces smoked ham, sliced 1/4 inch thick
- 2 tablespoons unsalted butter
- 1/3 cup strongly brewed coffee
In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep w...