Ham Wrapped Breadsticks with Tapenade


  • 1/3 cup(s) olive oil
  • 2/3 cup(s) grated parmesan or romano cheese
  • 1 cup(s) walnuts - lightly tasted
  • 12 ounce(s) roasted red pepper - drained
  • 18 thin slices of deli ham or prosciutto
  • + 2 more ingredients
    • 18 breadsticks
    • 1 cup(s) dried craisins

TAPENADE: Put craisins in a small bowl, soak in hot water for 5 minutes to soften. Drain. Place peppers, craisins and pecans in a food processor. Process until smooth, approximately 2 minutes. Add cheese and oil, process until smooth. Transfer to a small bowl, add salt and pepper to taste...

View full recipe at RecipeTips.com


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