Ham Wrapped Breadsticks with Tapenade

Ingredients

• BREADSTICKS:
• ¹/₃ cup(s) olive oil
• ²/₃ cup(s) grated parmesan or romano cheese
• 1 cup(s) walnuts - lightly tasted
• 12 ounce(s) roasted red pepper - drained
• TAPENADE:
• 18 thin slices of deli ham or prosciutto
• + 2 more ingredients
• • 18 breadsticks
  • 1 cup(s) dried craisins

TAPENADE: Put craisins in a small bowl, soak in hot water for 5 minutes to soften. Drain. Place peppers, craisins and pecans in a food processor. Process until smooth, approximately 2 minutes. Add cheese and oil, process until smooth. Transfer to a small bowl, add salt and pepper to taste...

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