Hamantaschen With Yeast Dough

Ingredients

• ½ cup
• warmed
• milk
• ½ cup
• warmed
• milk
• ½ cup
• + 51 more ingredients
• • warm water
  • ½ cup
  • warm water
  • 5 teaspoons
  • dry yeast
  • 5 teaspoons
  • dry yeast
  • 1 teaspoon
  • sugar
  • 1 teaspoon
  • sugar
  • 1 cup
  • all-purpose flour
  • 1 cup
  • all-purpose flour
  • ½ cup
  • sugar
  • ½ cup
  • sugar
  • ½ cup melted and cooled butter or ½ cup
  • vegetable oil
  • ½ cup melted and cooled butter or ½ cup
  • vegetable oil
  • ½ cup
  • vegetable oil
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • 3
  • eggs, at room temperature lightly beaten
  • 3
  • eggs, at room temperature lightly beaten
  • 1 ½ teaspoons
  • salt
  • 1 ½ teaspoons
  • salt
  • 4 -5 cups
  • all-purpose flour
  • 4 -5 cups
  • all-purpose flour
  • 1 whole
  • egg, mixed with
  • 1 whole
  • egg, mixed with
  • 2 tablespoons milk or 2 tablespoons
  • water
  • 2 tablespoons milk or 2 tablespoons
  • water
  • 2 tablespoons
  • water

1 Starter:. 2 Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter. 3 Cover and allow to stand for 20- 30 minutes. 4 Dough:. 5 Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, k...

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