Hamantaschen With Yeast Dough

Ingredients

  • ½ cup
  • warmed
  • milk
  • ½ cup
  • warmed
  • milk
  • ½ cup
  • + 51 more ingredients
    • warm water
    • ½ cup
    • warm water
    • 5 teaspoons
    • dry yeast
    • 5 teaspoons
    • dry yeast
    • 1 teaspoon
    • sugar
    • 1 teaspoon
    • sugar
    • 1 cup
    • all-purpose flour
    • 1 cup
    • all-purpose flour
    • ½ cup
    • sugar
    • ½ cup
    • sugar
    • ½ cup melted and cooled butter or ½ cup
    • vegetable oil
    • ½ cup melted and cooled butter or ½ cup
    • vegetable oil
    • ½ cup
    • vegetable oil
    • ½ teaspoon
    • vanilla extract
    • ½ teaspoon
    • vanilla extract
    • 3
    • eggs, at room temperature lightly beaten
    • 3
    • eggs, at room temperature lightly beaten
    • 1 ½ teaspoons
    • salt
    • 1 ½ teaspoons
    • salt
    • 4 -5 cups
    • all-purpose flour
    • 4 -5 cups
    • all-purpose flour
    • 1 whole
    • egg, mixed with
    • 1 whole
    • egg, mixed with
    • 2 tablespoons milk or 2 tablespoons
    • water
    • 2 tablespoons milk or 2 tablespoons
    • water
    • 2 tablespoons
    • water

1 Starter:. 2 Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter. 3 Cover and allow to stand for 20- 30 minutes. 4 Dough:. 5 Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, k...

View full recipe at SpringPad

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