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Hamantashen II

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 5 ½ cups all-purpose flour
  • 1 cup vegetable oil
  • 4 eggs
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • + 1 more ingredients
    • 1 ¼ cups white sugar

1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well. 2. Refrigerate a few hours or overnight. 3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tables...

View full recipe at SpringPad

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