Hamburger Steak With Sweet Onion-Mushroom Gravy

Hamburger Steak With Sweet Onion-Mushroom Gravy
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 (1.2-oz.) envelope brown gravy mix
  • ½ teaspoon freshly ground pepper
  • 1 medium-size sweet onion, halved and thinly sliced
  • 1 pound ground round
  • 1 (8-oz.) package sliced fresh mushrooms
  • 1 (1.2-oz.) envelope brown gravy mix
  • 2 honey-wheat bread slices
  • + 33 more ingredients
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon vegetable oil
    • 2 honey-wheat bread slices
    • 2 garlic cloves, minced
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon vegetable oil
    • 2 garlic cloves, minced
    • 1 medium-size sweet onion, halved and thinly sliced
    • 1 large egg, lightly beaten
    • 1 pound ground round
    • 1 pound ground round
    • 1 large egg, lightly beaten
    • 1 (1.2-oz.) envelope brown gravy mix
    • 1 (8-oz.) package sliced fresh mushrooms
    • 1 medium-size sweet onion, halved and thinly sliced
    • 1 (8-oz.) package sliced fresh mushrooms
    • ½ teaspoon salt
    • 2 honey-wheat bread slices
    • 1 tablespoon vegetable oil
    • 2 honey-wheat bread slices
    • 2 garlic cloves, minced
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon vegetable oil
    • 2 garlic cloves, minced
    • 1 large egg, lightly beaten
    • 1 pound ground round
    • 1 (1.2-oz.) envelope brown gravy mix
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 large egg, lightly beaten
    • 1 medium-size sweet onion, halved and thinly sliced
    • 1 (8-oz.) package sliced fresh mushrooms

1. Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties. 2. Whisk together brown gravy mix and 1 1/2 cups water. 3. Co...

View full recipe at My Recipes

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