Hamburger Steak

Hamburger Steak
Photo by Tina Cornett

Ingredients

  • 2 pounds ground chuck
  • ½ teaspoon pepper
  • ½ teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 (8-ounce) cans tomato sauce
  • 1 medium-size green bell pepper, chopped
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1 tablespoon vegetable oil
    • 2 pounds ground chuck
    • ½ teaspoon dry mustard
    • 2 (8-ounce) cans tomato sauce
    • ½ teaspoon salt
    • 1 large onion, chopped

Combine first 3 ingredients in a large bowl; shape into 6 patties. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet. Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tend...

View full recipe at My Recipes

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