Hamburger Steak

Ingredients

• ½ teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 2 (8-ounce) cans tomato sauce
• 1 medium-size green bell pepper, chopped
• 1 large onion, chopped
• 1 tablespoon vegetable oil
• ½ teaspoon pepper
• + 2 more ingredients
• • ½ teaspoon salt
  • 2 pounds ground chuck

Combine first 3 ingredients in a large bowl; shape into 6 patties. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet. Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tend...

View full recipe at My Recipes