Hand-Rolled Sushi
Photo by Thayer Allyson Gowdy
Ingredients
- Sushi Rice
- Sushi Fillings
1. With scissors, cut nori into quarters (about 4 in. square). 2. Dot a square of nori with wasabi if desired, then spoon a rounded tablespoon of Sushi Rice diagonally down the center. Top with two or three Sushi Fillings. Moisten one corner of nori with vinegar-water mixture, pull opposite corne...
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