Handmade Corn Tortillas

Handmade Corn Tortillas
Photo by Scott Phillips


  • ¼ tsp. table salt
  • 2 cups masa harina; more as needed

In a medium bowl, combine the masa harina and salt with 1-1/4 cups warm water. Mix and knead with your hands until the dough is smooth and homogenous. It should be soft but not sticky, like soft Play-Doh; if necessary, adjust the texture with more water or masa harina. Cover with plastic and set ...

View full recipe at Fine Cooking


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