Handmade Flour Tortillas

Handmade Flour Tortillas
Photo by Scott Phillips

Ingredients

  • 9 oz. (2 cups) unbleached all-purpose flour; more for kneading and rolling
  • ¼ tsp. baking powder
  • ¼ cup cold vegetable shortening or lard, cut into small pieces
  • 1 tsp. table salt

In a medium bowl, stir the flour, salt, and baking powder. Add the shortening or lard and cut it into the flour with a pastry blender or two table knives until the mixture resembles a coarse meal. Stir in 2/3 cup warm water with a fork until a shaggy dough forms. Turn the dough out onto a floured...

View full recipe at Fine Cooking

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