Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
Photo by Andrea Fazzari

Ingredients

  • 3 cups small cherry tomatoes
  • 1 Pinch salt
  • ½ cup grated Pecorino Romano cheese
  • 2 teaspoons fresh oregano
  • fresh basil sprigs
  • 28 teaspoons extra-virgin olive oil
  • 1 cup water
  • + 5 more ingredients
    • 2 cups flour
    • ¼ teaspoon cracked black pepper
    • 16 fresh basil leaves
    • ½ cup white onion
    • ½ cup pancetta (Italian bacon)

Place 2 cups flour in large bowl. Make well in center. Add 1/2 cup hot water, 4 teaspoons oil, and pinch of salt to well and stir to combine. Gradually mix flour into wet ingredients, adding remaining 1/2 cup water to form soft dough. Turn dough out onto lightly floured work surface. Knead until ...

View full recipe at Epicurious

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