Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

Ingredients

• 2 teaspoons fresh oregano
• ½ cup grated Pecorino Romano cheese
• fresh basil sprigs
• 16 fresh basil leaves
• 3 cups small cherry tomatoes
• ¼ teaspoon cracked black pepper
• ½ cup pancetta (Italian bacon)
• + 5 more ingredients
• • ½ cup white onion
  • 1 Pinch salt
  • 28 teaspoons extra-virgin olive oil
  • 1 cup water
  • 2 cups flour

Place 2 cups flour in large bowl. Make well in center. Add 1/2 cup hot water, 4 teaspoons oil, and pinch of salt to well and stir to combine. Gradually mix flour into wet ingredients, adding remaining 1/2 cup water to form soft dough. Turn dough out onto lightly floured work surface. Knead until ...

View full recipe at Epicurious