Hang-the-Stockings Gingerbread Cookies

Ingredients

  • 1/3 cup(s) water
  • ¼ cup(s) Just Whites (see Note)
  • 1 pound(s) (3 ¼ cups) confectioners’ sugar
  • Coarse blue decorating sugar
  • ½ recipe Decorating Icing (see below)
  • 1 large egg yolk
  • ½ cup(s) mild molasses
  • + 8 more ingredients
    • ½ cup(s) granulated sugar
    • 1 stick(s) (½ cup) unsalted butter, softened
    • ¼ teaspoon(s) salt
    • 1 teaspoon(s) baking soda
    • 1 teaspoon(s) ground allspice
    • 1 tablespoon(s) cinnamon
    • 1 tablespoon(s) ground ginger
    • 2 ¼ cup(s) all-purpose flour

1. Whisk flour, ginger, cinnamon, allspice, baking soda, and salt in medium bowl to blend. Beat butter and sugar in large bowl with mixer on medium speed until light and fluffy. Beat in molasses, then egg yolk. On low speed, gradually beat in flour mixture just until blended. 2. Divide dough in ...

View full recipe at SpringPad

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