Hanger Steak with Shallot Cherry Sauce
Ingredients
- 1 cup cherry preserves
- 1/3 cup pomegranate juice
- 2 shallots, thinly sliced
- Kosher salt and freshly cracked black pepper
- 2 ½ pounds trimmed hanger steaks, or approximately 4 (8-ounce) pieces
- 4 tablespoons garlic infused olive oil, divided
1. Heat a grill pan or outdoor grill to medium.
Malbec Wines from Argentina
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