Hanger Steak with Shallots


  • salt
  • 2 tablespoons Italian parsley
  • 6 7-ounce hanger steaks
  • ½ cup dry red wine
  • 1 tablespoon vegetable oil
  • freshly ground white pepper
  • 2 tablespoons unsalted butter
  • + 2 more ingredients
    • 8 medium shallots
    • 2 tablespoons red wine vinegar

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip them into the pan, and brown evenly, turning as needed, until they're done the way you like them-6 minutes total will give you a medium-rare steak (...

View full recipe at Epicurious


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