Hanger Steak with Shallots


  • 8 medium shallots
  • salt
  • ½ cup dry red wine
  • 1 tablespoon vegetable oil
  • 2 tablespoons red wine vinegar
  • 6 7-ounce hanger steaks
  • freshly ground white pepper
  • + 2 more ingredients
    • 2 tablespoons Italian parsley
    • 2 tablespoons unsalted butter

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip them into the pan, and brown evenly, turning as needed, until they're done the way you like them-6 minutes total will give you a medium-rare steak (...

View full recipe at Epicurious


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