Hanger Steak with Shallots

Ingredients

  • 2 tablespoons Italian parsley
  • 2 tablespoons unsalted butter
  • freshly ground white pepper
  • 6 7-ounce hanger steaks
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • ½ cup dry red wine
  • + 2 more ingredients
    • salt
    • 8 medium shallots

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip them into the pan, and brown evenly, turning as needed, until they're done the way you like them-6 minutes total will give you a medium-rare steak (...

View full recipe at Epicurious

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