Hanger Steak with Spicy Miso Glaze

Ingredients

• ¼ tsp. Asian hot sauce, such as Sriracha
• 2 Tbs. minced shallots
• 2 Tbs. minced fresh ginger
• ¼ cup thinly sliced scallions
• 1 1-¾- to 2-lb. hanger steak, trimmed
• 1 tsp. minced garlic
• ½ cup mirin
• + 3 more ingredients
• • Kosher salt and freshly ground black pepper
  • 1 Tbs. plus 2 tsp. grapeseed oil
  • 2 tsp. light miso

Position a rack in the center of the oven and heat the oven to 400°F. Simmer the mirin, shallots, ginger, and garlic in an 8-inch skillet over medium heat until the mixture is syrupy and large bubbles start to form, about 5 minutes. Remove from the heat and whisk in 1 Tbs. of the grapeseed oil, ...

View full recipe at Fine Cooking