Hangover Poached Eggs


  • 2 eggs
  • 1/3 cup water
  • 1 tablespoon vinegar
  • 1 tablespoon butter
  • 1/3 cup cheddar cheese
  • 2 slices toast
  • 1/3 cup catsup

1 Mix the catsup, vinegar and water in a frying pan with a tight fitting lid. 2 Heat over medium flame until the liquid starts to bubble. 3 Add the butter and stir until melted. 4 Carefully add the eggs, and simmer covered for 3 minutes. 5 Remove the eggs with a slotted spatula and place on t...

View full recipe at SpringPad


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