Hangtown Fry

Ingredients

  • 2
  • eggs
  • 2
  • eggs
  • 1 tablespoon
  • milk
  • 1 tablespoon
  • + 37 more ingredients
    • milk
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 1 dash
    • fresh ground black pepper
    • 1 dash
    • fresh ground black pepper
    • 1/8 teaspoon
    • freshly ground
    • nutmeg
    • 1/8 teaspoon
    • freshly ground
    • nutmeg
    • 1/3 cup
    • oyster
    • 1/3 cup
    • oyster
    • ¼ cup
    • flour
    • ¼ cup
    • flour
    • 1 tablespoon
    • butter, i use ghee
    • 1 tablespoon
    • butter, i use ghee
    • 1 tablespoon
    • parsley, finely chopped
    • 1 tablespoon
    • parsley, finely chopped
    • 3 slices
    • thick deli
    • bacon, fried crisp and crumbled
    • 3 slices
    • thick deli
    • bacon, fried crisp and crumbled

1 Combine first 5 ingredients, beat'til yolks and whites are just mixed. 2 If the oysters are large, cut into bite sized pieces. 3 Pat Oysters dry, dust with flour. 4 Heat a nonstick frying pan over med-high heat. 5 Add butter. 6 Fry Oysters 30 seconds per side. 7 Add Egg mixture. 8 As egg...

View full recipe at SpringPad

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