Hangtown Fry with Parmesan and Fresh Herbs

Ingredients

  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 dashes hot pepper sauce
  • ¼ cup heavy cream
  • 6 eggs
  • 2 tablespoons chopped fresh parsley
  • 12 shucked small oysters, drained
  • + 4 more ingredients
    • 1 tablespoon butter
    • 1 teaspoon olive oil
    • 1/3 cup freshly grated Parmesan cheese, divided
    • ¼ teaspoon freshly ground black pepper

1. Preheat the broiler; place the rack about 5 inches from the broiling unit. 2. Whisk eggs in a bowl. Add cream, hot sauce, basil, oregano, black pepper, and 1 tablespoon of the grated Parmesan cheese. 3. Heat oil in a skillet over medium-high heat. Melt the butter in the skillet and swirl it ...

View full recipe at SpringPad

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