Hank's Grape Wine
- 1 gallon(s) grapes
- 1 gallon(s) cold water
- ½ gallon(s) sugar, more or less
Run grapes though meat chopper. Pour cold water over grapes. Let stand 24 hours.. Squeeze out juice and strain. Add 1/2 gallon of sugar to 1 gallon of juice. Let stand in warm place until stops working. Strain and bottle.