Hank's Grape Wine


  • 1 gallon(s) grapes
  • 1 gallon(s) cold water
  • ½ gallon(s) sugar, more or less

Run grapes though meat chopper. Pour cold water over grapes. Let stand 24 hours.. Squeeze out juice and strain. Add 1/2 gallon of sugar to 1 gallon of juice. Let stand in warm place until stops working. Strain and bottle.

View full recipe at RecipeTips.com


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