Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon pine nuts, toasted
  • 1 pound haricots verts, trimmed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 pint grape or cherry tomatoes, halved
  • 2 tablespoons minced shallots
  • ¼ cup finely chopped fresh basil
  • + 11 more ingredients
    • ¼ cup finely chopped fresh basil
    • 2 tablespoons crème fraîche
    • ½ teaspoon salt
    • 1 tablespoon pine nuts, toasted
    • 1 tablespoon honey
    • 1 pound haricots verts, trimmed
    • 1 pint grape or cherry tomatoes, halved
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons crème fraîche
    • 2 tablespoons minced shallots
    • ½ teaspoon salt

Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain. Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; spr...

View full recipe at My Recipes

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