Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

Ingredients

• 1 pint grape or cherry tomatoes, halved
• ¼ cup finely chopped fresh basil
• 1 pound haricots verts, trimmed
• 1 tablespoon pine nuts, toasted
• ½ teaspoon salt
• 1 tablespoon honey
• 2 tablespoons crème fraîche
• + 2 more ingredients
• • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallots

Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain. Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; spr...

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