Haricots Verts, Roasted Fennel, and Shallots

Ingredients

• 1 pound haricots verts or small slender green beans
• 5 tablespoons olive oil
• ¾ pound shallots
• 2 large fresh fennel bulbs
• Nonstick vegetable oil spray

Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel and shallots in large bowl. Add 3 tablespoons oil; stir to coat. Arrange fennel and sha...

View full recipe at Epicurious