Haricots Verts with Browned Garlic

Ingredients

• 1 teaspoon chopped fresh rosemary
• 2 quarts water
• 2 ½ teaspoons salt, divided
• ¹/₃ cup thinly sliced garlic (about 1 head)
• 4 teaspoons butter
• 1 ½ pounds haricots verts
• ½ teaspoon freshly ground black pepper
• + 1 more ingredients
• • 2 tablespoons finely chopped shallots

Bring 2 quarts water and 2 teaspoons salt to a boil in a large saucepan. Add beans; cook for 2 to 3 minutes or until crisp-tender. Drain.Melt butter in pan over medium heat. Add garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally. Add remaining 1/2 teaspoon salt, b...

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