Harissa-Onion Dogs with Preserved-Lemon Relish

Ingredients

• ¼ cup fresh mint
• ¾ cup (about) purchased hummus
• 6 hot dog buns
• 6 all-beef hot dogs
• 12 or 12x8- or x 9-inch lavash sheets
• ¼ cup fresh cilantro
• 2 ½ tablespoons coarse sea salt
• + 9 more ingredients
• • 1 cup fresh lemon juice
  • 2 lemons
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • ½ cup water
  • 1 ½ pounds onions
  • 1 ½ tablespoons harissa sauce*
  • or other chile paste (such as sambal oelek)**

Bring first 3 ingredients to boil in heavy large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to syrup, about 8 minutes. Transfer syrup to bowl and cool. Chop lemon slices; add to bowl. Mix in herbs, oil, and garlic. H...

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