Harissa-Spiced Lamb Chops

Harissa-Spiced Lamb Chops
Photo by Martyn Thompson


  • Ground cumin
  • 6 double-rib lamb chops
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons fiery harissa
  • 1 tablespoon olive oil
  • 1 instant-read thermometer
  • + 1 more ingredients
    • 2 sprigs fresh thyme

Pat chops dry and coat on all sides with harissa. Transfer to a glass or ceramic dish and marinate, covered and chilled, 2 hours. Sprinkle chops with salt. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown chops on all sides, 7 to 8 minutes total. Add bu...

View full recipe at Epicurious


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