Harvest Apple Cranberry Crisp

Harvest Apple Cranberry Crisp
Photo by www.myrecipes.com


  • ½ teaspoon ground cinnamon
  • 1/3 cup dried cranberries or raisins (optional)
  • ¼ cup chopped walnuts
  • ¾ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¾ cup quick cooking or old-fashioned oats
  • ½ cup firmly packed brown sugar
  • + 2 more ingredients
    • 4 medium Granny Smith or other tart apples, peeled, cored and sliced (about 7 cups)
    • ½ cup Shedd's Spread Country Crock Spread

Preheat oven to 350°. Grease 2-quart casserole; set aside. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside. Combine flour and brown sugar in another large bowl. Cut in Shedd's Spread Country Crock® Spread with pastry blender or t...

View full recipe at My Recipes


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