Harvest Moon Caramel Corn

Harvest Moon Caramel Corn
Photo by Oxmoor House

Ingredients

  • 10.5- ounce box microwave popcorn, popped
  • 2 cups brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 10.5- ounce box microwave popcorn, popped
  • + 7 more ingredients
    • ½ cup corn syrup
    • 1 cup butter
    • 1 cup butter
    • 2 cups brown sugar, packed
    • ½ cup corn syrup
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt

Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well. Bake at 250 degrees f...

View full recipe at My Recipes

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