Harvest Pear Crisp with Candied Ginger

Harvest Pear Crisp with Candied Ginger
Photo by Elinor Carucci

Ingredients

  • ½ teaspoon ground cinnamon
  • ½ cup dark brown sugar
  • 2 tablespoons cornstarch
  • ¼ cup 1/4-inch cubes crystallized ginger
  • 4 pounds firm but ripe pears
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • + 6 more ingredients
    • ¼ teaspoon fine sea salt
    • ¼ teaspoon fine sea salt
    • ½ cup unsalted butter
    • 1 cup old-fashioned oats
    • ½ cup all-purpose flour
    • ½ cup whole raw almonds

Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Preheat oven to 350°F. Whis...

View full recipe at Epicurious

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