Harvest Pear Crisp with Candied Ginger

Harvest Pear Crisp with Candied Ginger
Photo by Elinor Carucci

Ingredients

  • ½ teaspoon ground cinnamon
  • ½ cup dark brown sugar
  • 4 pounds firm but ripe pears
  • 1 cup old-fashioned oats
  • ½ cup whole raw almonds
  • ¼ cup 1/4-inch cubes crystallized ginger
  • ½ cup all-purpose flour
  • + 6 more ingredients
    • ½ cup sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon fine sea salt
    • ¼ teaspoon fine sea salt
    • ½ cup unsalted butter
    • 2 tablespoons cornstarch

Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Preheat oven to 350°F. Whis...

View full recipe at Epicurious

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