Harvest Pear Crisp with Candied Ginger

Harvest Pear Crisp with Candied Ginger
Photo by Elinor Carucci

Ingredients

  • 1 cup old-fashioned oats
  • 4 pounds firm but ripe pears
  • ½ cup all-purpose flour
  • ½ cup dark brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • ½ cup unsalted butter
  • + 6 more ingredients
    • ¼ teaspoon fine sea salt
    • ¼ teaspoon fine sea salt
    • ½ teaspoon ground cinnamon
    • ½ cup sugar
    • ¼ cup 1/4-inch cubes crystallized ginger
    • ½ cup whole raw almonds

Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Preheat oven to 350°F. Whis...

View full recipe at Epicurious

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