Harvest Pear Crisp

Ingredients

• 3 tablespoons chilled butter, cut into small pieces
• ¹/₃ cup all-purpose flour
• 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)
• ¼ cup coarsely chopped walnuts
• ¹/₃ cup regular oats
• ½ teaspoon salt
• ½ cup packed brown sugar
• + 4 more ingredients
• • 1 ½ teaspoons ground cinnamon, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • ¹/₃ cup granulated sugar

Preheat oven to 375°. Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat. Lightly spoon flour into a dry measuring cup; level with ...

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