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Harvest Pear Crisp

Harvest Pear Crisp
Photo by Randy Mayor

Ingredients

  • 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/3 cup all-purpose flour
  • 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)
  • ¼ cup coarsely chopped walnuts
  • 1/3 cup regular oats
  • ½ cup packed brown sugar
  • + 15 more ingredients
    • 1 ½ teaspoons ground cinnamon, divided
    • 1/3 cup all-purpose flour
    • 3 tablespoons chilled butter, cut into small pieces
    • ½ teaspoon salt
    • ¼ cup coarsely chopped walnuts
    • 1/3 cup regular oats
    • ½ teaspoon salt
    • ½ cup packed brown sugar
    • 1 ½ teaspoons ground cinnamon, divided
    • 1 tablespoon cornstarch
    • 1 tablespoon fresh lemon juice
    • 1/3 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon fresh lemon juice
    • 1/3 cup granulated sugar

Preheat oven to 375°. Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat. Lightly spoon flour into a dry measuring cup; level with ...

View full recipe at My Recipes

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