Harvest Sweet Potato Pecan Pie Tarts

Harvest Sweet Potato Pecan Pie Tarts
Photo by www.myrecipes.com


  • ¼ cup firmly packed brown sugar
  • 1/3 cup chopped toasted pecans
  • ½ teaspoon vanilla extract
  • 1 egg white
  • 1 tablespoon dark corn syrup
  • 2 (2.1-ounce) packages mini phyllo shells (such as Athens)
  • ¼ teaspoon ground cinnamon
  • + 3 more ingredients
    • 1 cup mashed cooked sweet potato
    • 1/8 teaspoon salt
    • 3 tablespoons granulated sugar

Preheat oven to 350°. Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well. Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixtur...

View full recipe at My Recipes


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