Hash Brown Casserole with Bacon, Onions, and Cheese

Hash Brown Casserole with Bacon, Onions, and Cheese
Photo by www.myrecipes.com

Ingredients

  • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
  • ½ teaspoon salt
  • 1 cup chopped onion
  • Cooking spray
  • ½ cup chopped green onions
  • 1 (32-ounce) package frozen Southern-style hash brown potatoes
  • Cooking spray
  • + 15 more ingredients
    • 6 bacon slices
    • 2 garlic cloves, minced
    • 1 (32-ounce) package frozen Southern-style hash brown potatoes
    • 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
    • ½ cup chopped green onions
    • ½ cup fat-free sour cream
    • ½ cup fat-free sour cream
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
    • ½ teaspoon salt
    • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
    • 6 bacon slices
    • 1 cup chopped onion
    • 2 garlic cloves, minced

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally...

View full recipe at My Recipes

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