Hash Browns with Italian-Seasoned Tofu

Ingredients

• 1 ½ tablespoons olive oil
• 1 cup coarsely chopped red bell pepper
• 1 ½ cups chopped onion
• 1 cup chopped carrot
• 2 tablespoons chopped fresh parsley
• 1 (8-ounce) package water-packed baked garlic and herb Italian-style tofu (such as White Wave), cut into 1/2-inch cubes
• ½ teaspoon salt
• + 3 more ingredients
• • 1 garlic clove, minced
  • 1 (20-ounce) package refrigerated diced potatoes with onion (such as Simply Potatoes)
  • ¼ teaspoon freshly ground black pepper

Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and garlic; sauté 4 minutes. Add potatoes, and sauté 7 minutes or until lightly browned. Stir in bell pepper, salt, black pepper, and tofu; sauté 4 minutes or until thoroughly heated. Remove from heat, and sprinkle wit...

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