Hat Cookies

Hat Cookies
Photo by www.myrecipes.com


  • Decorator Frosting
  • ½ teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 1 cup sugar
  • ¾ cup butter, softened
  • ½ teaspoon salt
  • 1 large egg
  • + 1 more ingredients
    • 1 teaspoon almond extract

Beat butter and sugar until creamy. Add egg and extract, beating well. Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour. Roll half of dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 2 1/2-inch rou...

View full recipe at My Recipes


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