Hawaiian Dessert

Ingredients

  • 1 can(s) pineapple (20 oz.) crushed, well drained
  • 1 package(s) (3-4 oz.) coconut cream instant pudding mix
  • 2 package(s) (3-4 oz.) French vanilla instant pudding mix
  • 1 package(s) yellow cake mix (18.5 oz)
  • 4 cup(s) milk
  • 16 ounce(s) Cool Whip - thawed
  • 1 ½ teaspoon(s) coconut extract
  • + 2 more ingredients
    • 1 package(s) cream cheese - softened (8 oz.)
    • 2 cup(s) coconut - toasted

Prepare cake according to package directions. Pour into 2 (9") greased and floured cake pans. Bake according to package directions. Cool completely. Toast coconut. To toast coconut, spread in even layer on baking sheet. Place on top rack of oven while cake is baking. Check after 2 minutes, sti...

View full recipe at RecipeTips.com

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